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January 2003

Obesity and Weight Management

By David Hawkins

Obesity has been implicated in numerous health conditions from high blood pressure, heart disease, gallbladder disease, respiratory conditions, kidney disease, diabetes, and structural stress due to more pressure on the back, legs, and internal organs. Other factors that can contribute to obesity are glandular malfunctions (adrenals, pancreatic, thyroid), hypoglycemia, food allergies, emotional tension, boredom, and the love of food.

The most common causes of obesity are poor diet, poor eating habits, and lack of exercise. Sluggish metabolism, chemical toxicity, and impaired thermogenesis (the ability of the body to produce heat) are the results of dietary imbalances and organ malfunctions.

Traditionally, there are three basics when approaching weight loss management through nutritional supplements. First is reducing water retention by using nutrients and herbs that work as diuretics. When we don’t get enough water, the body tends to retain it. Second is the use of lipotropic supplements, which have the ability to reduce fat and cholesterol; and third is the use of natural appetite suppressants. Recently, establishing glandular balance has been added.

The following guidelines have been determined to be helpful:

• Pay more attention to the type of calories than the number of calories. Do they come from digestible fat, protein or carbohydrate?

• Eat more complex carbohydrates (tofu, beans, seeds, whole grains). Poultry and fish provide adequate protein and improve metabolism.

• Eat more fresh fruits and vegetables. Incorporate a balance between raw and cooked foods. Vegetarians have fewer problems with obesity.

• Drink six to eight glasses of clean water daily. Diuretic herbal teas can help eliminate water weight. Teas of red raspberry, alfalfa and oatstraw taste good, too. Drinking drink too much water with meals, though, can weaken the digestive process.

• Watch fat grams in the foods you select. Eat digestible oils like extra virgin olive oil, canola, sesame and flax. Remember, the liver has to metabolize fats.

• Restrict white flour products and refined sweets like soda, pastries, pies, cakes, etc. Artificial sweeteners may increase weight gain by increasing appetite and slowing down digestion.

• Eat more fiber. It creates fullness, decreases hunger, and regulates blood sugar.
It’s a fallacy that skipping regular meals will help lose weight quicker. Skipping meals only intensifies hunger and slows metabolism down. Make lunch the main meal, not dinner. This helps burn off what is eaten. At meal times put less on the plate, chew food slowly, and stop when feeling full. The body needs food to maintain thermogenesis, the heat generated by the breakdown of food. Like a wood fire, it must be fed or the fire goes out. Keep your metabolic fire burning.

Exercise needs to be factored into weight loss. Without exercise, weight loss comes from burning of lean tissue and water loss. With exercise, weight loss comes from burning of fat. walking regularly is a good solution.
Some essential nutrients that can aid weight loss :

• Chromium Picolinate -- Helps maintain better sugar balance and reduces cravings. It helps the pancreas and liver conversion of fat to energy.

• Essential Fatty Acids -- Flax seed, evening primrose and/or salmon oil help liver functions and cellular energy. They work with hormonal balance also.

• Kelp -- Contains trace mineral important for proper thyroid function.

• Spirulina -- This is a good source of protein and helps to stabilize blood sugar.

• Digestive Enzymes -- Aid the breakdown of foods, like protein, fat, dairy, fiber, etc.

• Phenylalanine -- Has shown benefits with appetite suppression but one must use with caution with blood pressure problems..

• Garcinia Cambodia -- Contains a substance called HCA (Hydroxycitric Acid). It helps suppress hunger and keeps the body from turning carbohydrate calories into fat.
Numerous products on the market work to increase thermogenesis. These products contain ephedra/ma huang (ephedrine), kola nut (caffeine), guarana (caffeine) and a mix of other herbs that act as diuretics and laxatives. They can be helpful but must be used with guidance due to problems associated with heart palpitations, elevated blood pressure and overworking of the adrenals. Consult with a holistic practitioner, use common sense and do some research on your own.

David Hawkins is owner of Mother Earth Foods and has been a practicing herbalist for over 20 years. He is the president of the West Virginia Herb Association and is available as a lecturer and for private consultations at Integrative Holistic Health Services. You can send comments and questions to David Hawkins, 1638 19th St., Parkersburg, WV. 26101 or email www.motherearthworks.com

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