Good Taste / February-March 2009

Banana Nut Bread

* 1 cup(s) banana(s), mashed, ripe
* 1/3 cup(s) buttermilk, low-fat
* 1/2 cup(s) sugar, brown (packed)
* 1/4 cup(s) margarine
* 1 egg(s)
* 2 cup(s) flour, all-purpose
* 1 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1/2 cup(s) nuts, pecans, chopped

1. Preheat oven to 350 degrees F. Lightly oil two 9- by 5-inch loaf pans.

2. Stir together mashed bananas and buttermilk; set aside.

3. Cream brown sugar and margarine together until light. Beat in egg. Add banana mixture; beat well.

4. Sift together flour, baking powder, baking soda, and salt; add all at once to liquid
ingredients. Stir until well blended.

5. Stir in nuts and turn into prepared pan.

6. Bake for 50-55 minutes or until toothpick inserted in center comes out clean. Cool for five minutes in pan.

7. Remove from pan and complete cooling on a wire rack before slicing.

 

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