Good Taste / February-March 2009

Dubliner and Guinness

1 (8 ounce) package cream cheese, softened
7 fluid ounces Guinness® Draught Beer
1/4 teaspoon Worcestershire sauce
1 clove garlic, minced
1 (8 ounce) package Dubliner Irish cheese, shredded

Place the cream cheese in the bowl of a food processor; pulse the cream cheese while adding the Guinness and Worcestershire sauce. Add the garlic and Dubliner cheese; process until smooth. Spoon the mixture into a serving bowl; cover. Chill in refrigerator overnight or 8 hours before serving.

 

Copyright © 2001-2009 A Woman's View. All rights reserved.

Top • Home • Subscribe • Advertise • Submit • Distribution • Contact
Support Our Advertisers • Organization Resources • Women Owned Business

Organization Resource List • Women Owned Businesses • Support Our Advertisers

 

Maintained by TEABROOKE
Website Design | SEO | Social Media Consulting

 

Related Sites | XMLSiteMap | Web Portal
Landing Zone SEO - Website | Search | Usability | Results | Goodness