Good Taste / February-March 2009

Original Irish Cream

1 cup heavy cream
1 (14 ounce) can sweetened condensed milk
1 2/3 cups Irish whiskey
1 teaspoon instant coffee granules
2 tablespoons chocolate syrup
1 teaspoon vanilla extract
1 teaspoon almond extract

In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before
serving.

Yields 4 cups.

 

Copyright © 2001-2009 A Woman's View. All rights reserved.

Top • Home • Subscribe • Advertise • Submit • Distribution • Contact
Support Our Advertisers • Organization Resources • Women Owned Business

Organization Resource List • Women Owned Businesses • Support Our Advertisers

 

Maintained by TEABROOKE
Website Design | SEO | Social Media Consulting

 

Related Sites | XMLSiteMap | Web Portal
Landing Zone SEO - Website | Search | Usability | Results | Goodness