Good Taste / May 2008
Fruited Fish Kebabs
1/3 cup fish or chicken stock
1 Tbsp. oil
2 tsp. fresh minced thyme leaves
½ tsp. salt
1/8 tsp. white pepper
2 tablespoons honey
2 tablespoons soy sauce
1 lb. cod or haddock fillets, cut into
1” pieces
8 green onions, cut into pieces
8 oz. can pineapple chunks, drained
8 apricots, cut into halves
You can use other fruits in this easy grilled entree recipe - try peaches, mangoes, or pears.
Prep Time: 25 minutes
Cook Time: 10 minutes
In glass baking dish, combine stock, oil, thyme, salt, white pepper, honey, and soy sauce for marinade. Place fish in glass baking dish and pour marinade over. Cover and chill for 1 hour.
Remove fish from marinade and reserve marinade. Thread fish pieces, onions, and fruit on metal skewers, leaving a small space between each piece. Grill or broil kabobs 6” from heat, turning several times and brushing with marinade during cooking, until fish flakes easily when tested with fork, about 10 minutes. Discard any remaining marinade. Yields 4 servings.
By Linda Larsen
Copyright © 2007 A Woman's View. All rights reserved.
Top • Home • Subscribe • Advertise • Submit • Distribution • Contact
Support Our Advertisers • Organization Resources • Women Owned Business
Send an Email About This Article