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Good Taste / November 2006

Pie R Sliced

Pie has been around since the ancient Egyptians. The first pies were made by early Romans who may have learned about it through the Greeks. These pies were sometimes made in reeds which were used for the sole purpose of holding the filling and not for eating with the filling.

The Romans must have spread the word about pies around Europe-the Oxford English Dictionary notes that the word pie was a popular word in the 14th century. The first pie recipe was published by the Romans and was for a rye-crusted goat cheese and honey pie.

The first and simplest of all pumpkin puddings made by the Pilgrims, involved picking the pumpkin, washing it, hollowing it out, filling it with cream or milk, and baking it whole. This is what developed into pumpkin pie about 50 years after that first Thanksgiving.

In the 19th century, apple and other fruit pies were a fairly common breakfast item. Fruit pie was considered part of a good hearty meal before a hard day’s work.

Apple pie has been a favorite in England for hundreds of years and in countless surveys, apple pie has been chosen the favorite dessert in the United States. Except, of course on one certain day in November, when pumpkin pie takes top honors.

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